YUM! Give these a try sometime.
1.2 pounds ground turkey*
5 ounces frozen spinach, thawed and squeezed dry
1/2 cup crumbled feta
1 garlic clove, minced
1 egg, beaten
Extra virgin olive oil
Pesto (optional)
Mix first five ingredients well, then form into six patties. Preheat a saute pan over medium heat. Coat the pan with olive oil and saute burgers on both sides until cooked through. Spread pesto (if you like) on toasted whole-grain buns and serve. Add lettuce, tomato, onion, or whatever veggies you like.
*You don't have to use exactly 1.2 pounds...just a pound or so. Ours just comes in 1.2-pound packages.
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